The 9 Best Frying Pan for Oven Use

If you love cooking and want to take your culinary skills to the next level, investing in an oven-safe frying pan is essential whether searing a steak on the stovetop and finishing it off in the oven or making a frittata that requires both stovetop and oven cooking, having a frying pan that can withstand high temperatures is crucial.

This blog post will explore the best nine frying pans for oven use. From nonstick options to stainless steel and cast iron, we’ll cover a range of materials and brands to suit every cooking style and budget. So, if you’re ready to elevate your cooking game and create delicious meals easily, keep reading to find the perfect frying pan for your kitchen.

My Top 3 picks

Buying Guide For Best Frying Pan for Oven Use

Let’s dive into finding the perfect frying pan for oven use together!

1. Material Matters: Opt for a frying pan made of durable materials like stainless steel or cast iron. These materials endure high oven temperatures and distribute heat evenly for a flawless cooking experience.
2. Size and Depth: Consider the size that suits your needs. A 9-inch frying pan is versatile for small dishes, while a 12-inch one is ideal for larger meals. Depth matters, too; a deeper pan gives more versatility for oven use, accommodating different recipes and quantities.
3. Handles for Comfort: Look for a frying pan with handles that stay cool even in the oven. Silicone-covered or heat-resistant handles ensure a comfortable grip and easy manoeuvrability when transferring the pan in and out of the oven.
4. Compatibility: Check the pan’s compatibility with different cooktops, including induction. This ensures you can use it on various stovetops and transition it seamlessly from stovetop to oven without any hassle.
5. Nonstick Coating: While nonstick coatings can make cleaning a breeze, ensure the coating is oven-safe at high temperatures. Some nonstick coatings have temperature limitations, so ensure they’re suitable for oven use.
6. Versatility: Seek a frying pan that can handle a variety of recipes, from searing meats on the stovetop to finishing them in the oven. This versatility makes it a kitchen workhorse, reducing the number of pans you need for different cooking methods.
7. Durability and Maintenance: Consider the pan’s durability and maintenance requirements. Stainless steel pans are often dishwasher-safe and resist rust, while cast iron pans need a bit more care but can last for generations if correctly seasoned and maintained.
8. Lid Inclusion: Some frying pans come with lids, which can be a game-changer for specific recipes requiring covered cooking in the oven. A well-fitting lid that can withstand oven temperatures adds significant value to the pan.
9. Budget Consideration: Last but not least, while quality is paramount, consider your budget. Quality frying pans for oven use come in various price ranges, so finding the balance between quality and affordability is critical.

Remember, the best frying pan for oven use depends on your cooking needs and preferences. Evaluate these features based on your cooking habits to find the perfect fit for your kitchen adventures!

Here are the top 9 picks for Frying Pan for Oven Use:

1. Cuisinel Cast Iron Skillets Set- Oven Safe Cookware

I’ve always appreciated cookware that doesn’t just promise but delivers, and the Cuisinel Cast Iron Skillet Set has truly exceeded my expectations.

The versatility of these skillets is unmatched. They effortlessly adapt to various cooking techniques, from grilling to baking, sautéing to braising. What I love most is the even heat distribution and retention. It ensures every dish gets that perfect, consistent cooking, whether on a stovetop, grill or even an open fire.

The craftsmanship is evident from the get-go. The seasoned cast iron withstands regular use and improves over time, becoming an integral part of your kitchen for generations. And including silicone handle holders and tempered glass lids is a game-changer. The handle covers provide a secure grip, while the shatter-proof lids allow mess-free cooking monitoring.

I also appreciate the thoughtful addition of a care guide. Whether you’re a beginner or a seasoned pro, having clear instructions on maintaining these skillets ensures they’ll last a lifetime. And speaking of a lifetime, the lifetime warranty provided by Cuisinel is a testament to their confidence in their product.

Overall, if you’re seeking cookware that’s reliable, versatile, and built to last, the Cuisinel Cast Iron Skillet Set is the way to go. It’s not just a purchase; it’s an investment in quality and tradition backed by a brand that stands behind its products.

2. Caraway Nonstick Ceramic Frying Pan

I recently got my hands on the Caraway Nonstick Ceramic Frying Pan , and it’s become an absolute staple in my kitchen. The 10.5″ size is versatile enough for cooking, from flipping pancakes to sautéing veggies effortlessly.

What caught my attention immediately was the vibrant colour—it truly adds a pop of life to my kitchen decor. But beyond aesthetics, this pan has proven its worth in terms of functionality. Its nonstick quality is awe-inspiring; I’ve found that I need significantly less oil or butter for cooking, making my meals healthier without compromising on taste.

Cleaning up after cooking has become a breeze. The nonstick surface lives up to its promise, requiring minimal scrubbing, making the cleaning process enjoyable.

It’s also versatile across different stovetops—I’ve used it on gas, electric, and even induction cooktops, and it performs exceptionally well on each. The lightweight design makes handling easy without compromising on durability.

While the price might seem a bit higher than average, its quality and peace of mind are well worth the investment. Plus, the range of colour options Caraway offers means you can choose one that perfectly complements your kitchen aesthetic.

Overall, I couldn’t be happier with my Caraway frying pan. It’s not just a cooking tool; it’s a reliable companion in my journey towards healthier and more enjoyable cooking experiences.

3. MsMk Small Egg Pan- Oven Safe to 700°F Pan

I recently got my hands on the MsMk Small Egg Pan, and let me tell you, it’s become an absolute essential in my kitchen. This 8 1/2-inch titanium and ceramic nonstick omelette pan is a game-changer, offering a cooking experience that’s leagues beyond traditional pans.

First off, the ceramic nonstick-enhanced diamond technology is a revelation. It makes cooking healthier by eliminating the need for harmful chemicals and ensures that even the stickiest messes, like burnt syrup, effortlessly slide off without a trace. I’ve tested it thoroughly, and it holds to its promise – no more smoke-filled kitchens or scrubbing endlessly to clean up.

The design is top-notch, too. The 4mm-thick smooth stainless-steel bottom and skillet design provide impeccable heat distribution, avoiding those frustrating hot spots that lead to uneven cooking. I can confidently create perfect omelettes without worrying about burning the bottom, even on my induction hob.

One feature I particularly love is the stay-cool steel handle. Its Y-shaped structure effectively dissipates heat, ensuring safety while cooking. The sealed design prevents any spills from making their way inside, making cleanup a breeze. Plus, the hole at the end of the handle allows for easy hanging, saving valuable cabinet space.

What’s impressive is its versatility. This plan covers all bases, from steaming and frying to cooking and roasting. It’s my go-to for everything from vegetables and pasta to eggs, fish, and even reheating leftovers. Its oven-safe up to 700°F adds a whole new level of convenience – seamless transitions from stovetop to oven without compromising taste or quality.

To top it off, the lifetime warranty and the attention to detail in its design and construction showcase the manufacturer’s commitment to quality. I’m thoroughly impressed and confident that this pan will last for ages.

The MsMk Small Egg Pan isn’t just a cooking utensil; it’s a kitchen essential. It’s perfect for anyone, from beginners to seasoned chefs. This is it if you’re looking for a reliable, versatile, and top-quality pan. Trust me; it’s a gift that any cooking enthusiast will adore.

4. Cast Iron Skillet Oven Safe Cookware

As an avid home cook looking for that kitchen workhorse, I stumbled upon the Crucible Cookware Cast Iron Skillet Set, and let me tell you—it’s a game-changer!

This 15.75-inch (40 cm) cast iron skillet is a true kitchen multitasker. From searing and sautéing to baking and frying, it conquers every culinary challenge I throw its way. The versatility here is unparalleled; it seamlessly transitions from stove to oven to grill without skipping a beat. I’ve even taken it camping—it’s that adaptable.

Aside from its impressive size and capabilities, what truly sets this set apart is the thoughtful inclusion of the silicone hot handle holders. They provide a secure grip and shield your hands from extreme temperatures, making handling the skillet a breeze.

Maintenance is a breeze as well. Easy-peasy is a quick wash with hot water, a thorough dry, and a light rub with natural oils. The bonus cast iron cookbook (received via email) is a treasure trove of recipes and care tips, ensuring you get the most out of this kitchen investment.

The 1-year money-back guarantee is the cherry on top, showcasing the brand’s confidence in its product.

In conclusion, if you’re seeking a durable, versatile, and top-notch cast iron skillet set that can handle anything from a cosy family dinner to a culinary adventure, look no further than the Crucible Cookware Cast Iron Skillet Set. It’s a culinary powerhouse that has earned its permanent spot in my kitchen.

5. Cuisinel Cast Iron Skillet with Lid Frying Pan

Love my Cuisinel Cast Iron Skillet with Lid! This versatile piece of cookware has become an absolute essential in my kitchen. From its impeccable heat distribution to its durability, it’s a game-changer.

The precision heat distribution ensures that my meals cook evenly, whether on the stove, oven, grill or even on my induction cooktop. I’ve tried frying, baking, grilling, and braising various dishes, and the results have been consistently excellent.

Crafted with seasoned cast iron, this skillet is built to last. I’ve used it regularly, and it still looks as good as new. The maintenance is simple: a quick hand wash, thorough drying, and seasoning with natural oils keep it in top-notch condition.

The included silicone hot handle holder and tempered glass lid are thoughtful additions. They make handling this skillet safe and hassle-free, allowing me to focus on cooking without worrying about burns or spills.

Whether I’m whipping up a quick weekday meal or trying out a new recipe, this skillet has proven its worth time and again. It’s an absolute must-have for anyone who loves versatile, reliable cookware.

6. Overmont Cast Iron Dutch Oven Skillet

As an avid home cook, I’ve recently added the Overmont Cast Iron Dutch Oven to my kitchen arsenal, and I couldn’t be more impressed with its performance. This 3.2-quart wonder is a game-changer, offering remarkable versatility and exceptional cooking capabilities.

One of the standout features of this set is its 2-in-1 design, featuring a deep skillet that seamlessly transforms into a Dutch oven with a shallow skillet lid. This innovation has proven invaluable for my culinary adventures, whether crafting sumptuous roasts or experimenting with no-knead bread recipes.

The pre-seasoned cookware arrived ready to use, a testament to its high-quality construction. I appreciated the absence of synthetic coatings or chemicals, ensuring a healthier cooking experience.

This Dutch Oven’s ability to conduct heat evenly and efficiently sets it apart. From broiling to searing, baking to frying, it performs admirably on both stove and oven, withstanding high temperatures that nonstick pans can’t handle. The included e-books brimming with delicious recipes have been a delightful bonus, elevating my culinary repertoire.

While sturdy and well-designed, the integrated handles require caution as they retain heat. Cooking gloves are necessary for safe handling, especially when transitioning from oven to table.

Maintenance is a breeze with the Overmont Dutch Oven. Ensuring it’s scorched after cleaning and lightly oiling the interior while warm has kept this cookware in prime condition for numerous cooking endeavours.

This Dutch Oven is an absolute steal at its price point, offering premium quality and versatility that surpasses many higher-priced competitors. It’s a kitchen essential that has quickly become my go-to for many recipes.

In conclusion, the Overmont Cast Iron Dutch Oven has earned its place as a reliable, durable, and highly functional piece of cookware in my kitchen. Whether you’re a seasoned chef or a cooking enthusiast, this Dutch Oven is an investment that will elevate your culinary creations.

7. EDGING CASTING Pre-seasoned Large Cast Iron Skillet

As an avid home cook seeking versatility and durability in cookware, I recently acquired the EDGING CASTING 17-inch Cast Iron Skillet. This kitchen giant promises a healthier cooking experience and boasts a robust construction pre-seasoned with vegetable oil, making it accessible from synthetic coatings or chemicals.

What struck me first was its substantial size. This heavy-duty cast iron skillet provided ample space for various cooking needs, accommodating everything from hearty stews to sizzling pizzas. Its exceptional heat distribution ensured that every dish I prepared was cooked to perfection, whether on the stove, in the oven, or even over a campfire during a recent outdoor excursion.

The integrated loop handles were a thoughtful addition, allowing me to manoeuvre this behemoth easily. However, a word of caution: these handles aren’t heat-resistant, so using cooking gloves is advisable when transporting this sizable skillet.

Maintenance proved surprisingly simple. Handwashing in warm water and thorough drying followed by seasoning with natural oils preserved its quality impeccably. The accompanying Care and Use Manual offered valuable guidance, especially for beginners navigating the care routine for such a substantial cookware.

While it’s regrettable that this skillet is currently unavailable, EDGING CASTING’s commitment to customer service shines through. Their willingness to address quality-related concerns promptly is reassuring, showcasing their dedication to customer satisfaction.

In conclusion, the EDGING CASTING 17-inch Cast Iron Skillet has firmly established itself as an essential in my culinary arsenal. Its robust build, versatility across various cooking methods, and commitment to health-conscious cooking make it a standout choice for anyone seeking a reliable, sizable cast iron skillet.

8. Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet

I recently added the Lodge 10.25 Inch Cast Iron Skillet to my kitchen arsenal, and it’s quickly become my go-to pan for almost everything. Crafted in America by a Company rooted in tradition and quality, this skillet embodies versatility, durability, and exceptional cooking performance.

Firstly, the pre-seasoned surface was a game-changer. I was pleasantly surprised by how easily food was released from the skillet immediately. Lodge’s commitment to using 100% natural vegetable oil for seasoning instead of synthetic coatings ensures a healthier cooking experience without compromising functionality. The more I use it, the better it performs and the easier it becomes to cook.

One minor concern arose upon arrival – a spot that resembled rust. However, Lodge reassured me it was just residual oil, not a defect. True to their word, with regular use and minimal maintenance, that spot vanished. Their instructions for addressing rust were straightforward and practical, a testament to the brand’s dedication to user-friendly maintenance.

The heat retention of this cast iron skillet is unparalleled. Once heated, it distributes heat evenly across the entire surface, allowing for precise cooking every time. Its slow-to-heat yet long-lasting heat retention is ideal for achieving that perfect sear or roasting vegetables.

What I admire most about Lodge isn’t just their exceptional product quality and commitment to family values and the environment. As a family-owned business since 1896, they’ve retained their dedication to responsible manufacturing and community development while producing non-toxic cookware made in the USA.

Considering its durability, cooking versatility, and the delightful flavours it helps create, the Lodge 10.25 Inch Cast Iron Skillet is an absolute steal at its current price. Whether using it on the stove, in the oven, on the grill, or over a campfire, this skillet has seamlessly integrated into my cooking routine. I’d highly recommend this skillet to beginners, seasoned home cooks, and chefs alike—it’s a kitchen workhorse built to last.

9. Utopia Kitchen – Saute Fry Pan Pre-Seasoned Cast Iron Skillet

I recently acquired the Utopia Kitchen Saute Fry Pan Pre-Seasoned Cast Iron Skillet, and it has swiftly become a staple in my kitchen arsenal. This 12-inch marvel boasts pre-seasoned quality, eliminating any initial rusting concerns and making it a breeze to use straight out of the box.

One of its standout features is the even heat distribution, ensuring every culinary creation gets the right amount of heat. Whether grilling, frying, sautéing, or roasting meats and vegetables, this pan delivers consistent results.

What truly sets it apart is its versatility. This pan is a culinary chameleon—it adapts flawlessly to any heating source. It effortlessly tackles various cooking techniques from the stove to the oven, from braising to broiling.
I appreciate the inclusion of a seasoning guide despite the pre-seasoned quality. Maintaining the pan’s quality is always a good practice, and a quick seasoning with vegetable oil helps enhance its longevity.

Cleaning is a breeze as well. Following the care instructions, I cool the skillet and wash it in hot, soapy water. It’s good to go. The handles are designed for easy manoeuvring and pouring, adding to the overall convenience.

While it’s currently unavailable on Amazon, it’s worth waiting for. Its quality, durability, and versatility make it a must-have for indoor and outdoor culinary adventures.

In conclusion, the Utopia Kitchen Cast Iron Skillet has earned its place as a kitchen essential. Its performance, durability, and adaptability make it an indispensable tool for any cooking enthusiast.

Final Thoughts

The best frying pan for oven use is paramount for versatile cooking experiences. Whether searing, sautéing, or finishing dishes in the oven, the right pan can make all the difference. Cast iron pans offer exceptional heat retention and are perfect for stovetop and oven cooking. Non-stick pans provide convenience and easy cleanup, while stainless steel pans offer durability and versatility.

By considering factors such as material, size, and oven-safe temperature, you can find the perfect frying pan to elevate your culinary creations. With the right frying pan in your kitchen arsenal, you’ll unlock endless possibilities for delicious meals cooked to perfection on the stovetop and in the oven.

Here Are Some FAQs About Best Frying Pan for Oven Use